Cuisinart Original

Chicken or a hearty fish can be substituted for the pork in this recipe. Simply adjust the time accordingly and make sure both are fully cooked through before serving.

Plate Side: Grill

Griddler® Cooking Position: Open and flat

 

Ingredients


  • 2 pounds trimmed pork shoulder

  • ¼ cup olive oil

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon kosher salt

  • 1 teaspoon dried oregano

  • ½ teaspoon pepper

  • 1 small red onion, cut into 1-inch chunks

  • 1 pint cherry tomatoes

  • Pita bread, for serving, optional

  • Tzatziki*, for serving, optional

  • 10 wooden skewers

  •  

Nutritional information

 

Nutritional information per serving (1 kebab): Calories 272 (73% from fat) • carb. 2g • pro. 16g fat 22g / sat. fat 6g • chol. 64mg • sod. 274mg calc. 19mg • fiber 1g

 

Instructions

1. Cut the pork into 1-inch pieces. Season with the olive oil, lemon juice, salt, oregano and pepper. Put 1 piece of pork onto 1 of the skewers. Then add a piece of the onion (about 2 or 3 layers thick), followed by another piece of pork, a tomato, another piece of pork, onion and pork. Repeat with the remaining skewers and ingredients.


2. Turn on the Cuisinart


® Griddler®. Select Grill. Set to 425°F.


3. Once preheated, put the kebabs on the Griddler


® and set the count-up timer. Cook skewers, rotating until each side is browned, for about 25 to 30 minutes, until fully cooked through. Alternately, skewers may be cooked in the closed position for about 5 to 6 minutes.


4. If desired, serve with pita bread and tzatziki.


* Tzatziki is a traditional Greek yogurt-based dip served with kebabs. It may be bought pre-made or can be made from scratch. Search Cuisinart.com for recipes.

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