Amber's Capelletti PomodoroUser Submitted Recipe
1 lb angel hair pasta
8-10 large roma tomatoes, chopped
8 oz package of fresh white or cremini mushrooms, quartered
5 large cloves fresh garlic, minced
30-35 large black olives, halved
2/3 cup fresh Italian parsley, chopped roughly
1 tablespoon lemon juice
2 1/2 tablespoons balsamic vinegar
1 teaspoon red pepper flakes
2 tablespoons virgin olive oil
Heat olive oil in large skillet. Place chopped tomatoes into skillet and simmer on med heat for 8-10 minutes.
Add garlic, salt and black pepper and simmer for 2 minutes.
Add vinegar, lemon juice, and mushrooms to skillet. Allow to simmer for 8 minutes.
Add chopped olives and parsley, red pepper. Simmer on med-low heat for 5 minutes.
Serve sauce over hot angel hair pasta and sprinkle a bit of the fresh parsley on top of each serving.
Serve with salad and warm garlic bread.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!