Shrimp cooks to the perfect doneness in the
1 pound large shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
10 garlic cloves, 8 sliced and 2 chopped, divided
1 tablespoon dry white wine
¾ teaspoon kosher salt, divided
¼ teaspoon freshly ground black pepper
5 tablespoons unsalted butter, cut into 1-inch pieces
¼ cup fresh parsley leaves, chopped
Nutritional information per serving
Calories 253 (66% from fat) / Carb. 4g / Pro. 16g / Fat 18g / Sat. Fat 11g /
Chol. 180mg / Sod. 1075mg / Calc. 86mg / Fiber 0g
In a large bowl or resealable bag, combine cleaned shrimp, olive oil, sliced garlic, wine, ½ teaspoon of the salt and pepper.
Refrigerate and allow to marinate for no more than 30 minutes.
Put the marinated shrimp onto the tray inside the steamer.
Select Seafood, set timer for 7 minutes 30 seconds and
Once timer expires, transfer shrimp to a bowl. Toss with
remaining salt, butter and chopped parsley and garlic.
Serve immediately, over pasta if desired.
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