This refreshing thin crust pizza is a fun way to incorporate vegetables into one of the most popular meals - pizza! By using healthy ingredients you can create a pizza that is fun, delicious and healthy!


For the white sauce...

1 tbsp. unsalted organic butter
1 1/2 tbsp. whole wheat all-purpose flour
1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1 garlic clove, minced
1/3 c. parmigiano-reggiano cheese, shredded
1/4 c. fresh basil, finely chopped
1/4 c. chives, chopped

For the pizza...

1/2 small zucchini, spiralized, blade C
2 oz. prosciutto, roughly chopped
1/2 c. of organic frozen corn kernels, thawed
1/2 c. crumbled goat cheese
1/2 c. red onion, diced
1/2 c. baby spinach, roughly chopped and loosely packed
1/2 c. mozzarella cheese, shredded
1 package of your favorite pizza crust

Nutritional information

Calories - 383, Fat - 17.2g, Carbs 29.1, Sugar 6.9, Protein 28.9g


To make the white sauce...

Heat the butter in a small saucepan until melted. Add the flour and stir until mixed.

Gradually add the milk to the butter/flour mixture, whisking slowly.

Slowly whisk in the remaining ingredients for the sauce; the sauce will thicken upon standing. Set aside.

To make the pizza...

Preheat the oven to the time indicated on your pizza crust package, and if cooking is required before adding toppings, complete those steps before adding sauce and toppings.

Put the white sauce you just made on the pizza, leaving room around the edges for the crust.

Sprinkle the shredded mozzarella cheese onto the sauce, spreading evenly.

Evenly spread the zucchini noodles around the pizza, trimming as needed.

Next, sprinkle the red onion, corn and baby spinach around the pizza.

Take your proscuitto and lie it on your pizza, being careful that each future slice will have proscuitto on it.

Make pockets of goat cheese around the pizza.

Bake according the time on the pizza crust, being sure that the cheese melts. Enjoy!

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