Chicken with 40 Cloves of Garlic

4      pounds chicken thighs

(about 16), skinless, bone-in

2      teaspoons herbes de Provence

¼     teaspoon red pepper flakes

1      teaspoon kosher salt

½     teaspoon freshly ground black pepper

1      tablespoon fresh lemon juice

1      tablespoon extra virgin olive oil

cooking spray

40    cloves garlic, peeled

½     celery stalk, sliced

1      cup sliced onion and/or shallots

½     cup white vermouth or dry white wine

¼     tablespoons low-sodium chicken stock

freshly chopped parsley

Nutritional information per serving (based on 8 servings): Calories 399 (43% from fat) • carb. 9g • pro. 44g • fat 19g • sat. fat 5g

• chol. 153mg • sod. 311 • calc. 66mg • fiber 1g

In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes, salt, pepper, lemon juice and olive oil. Lightly coat the interior of the ceramic pot

of the Cuisinart® Slow Cooker with cooking spray. Layer seasoned chicken, garlic, celery and onions in pot. Pour in wine and chicken stock. Cover and press the on/ off button to turn the unit on. Set time to 8 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

Serve with chopped parsley for garnish.