Dinner in literally minutes with prepared pesto on hand .
Griddler® Compact position: Flat
Plate side: Grill
½ pound large shrimp, shelled and deveined, tails still attached (about
12 to 14 shrimp)
3 to 4 tablespoons prepared pesto, homemade or store bought
lemon wedges for serving
Nutritional information per serving:
Calories 157 (65% from fat) • carb. 3g • pro. 11g
• fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg
• calc. 78mg • fiber 1g
1 . Stir pesto and shrimp together in a bowl and let marinate for about 5 to 15 minutes.
2 . While shrimp are marinating, insert the plates on the grill side. Preheat the Cuisinart® Griddler® Compact to High.
3 . Open the unit to extend flat and arrange the shrimp on both the upper and lower plates . Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn.
4 . Remove from grill. Drizzle with fresh lemon juice before serving.
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