Grilled Reubens

4            slices rye bread

2            ounces corned beef, thinly sliced

2            teaspoons Russian or Thousand

Island dressing

¼            cup sauerkraut, well drained

1            ounce Swiss cheese, sliced

½            tablespoon unsalted butter, melted (optional)

Nutritional information per sandwich: Calories 314 (36% from fat) • carb. 35g • pro. 14g

• fat 12g • sat. fat 5g • chol. 41mg • sod. 1011mg

• calc. 161mg • fiber 5g

1 .  Insert plates on grill side. Preheat the Cuisinart® Griddler®  Compact to High.

2 .  Prepare sandwiches. Lay two slices of rye bread down on a work surface. Place 1 ounce of corned beef on each slice of bread and spread 1 teaspoon of dressing on each. Place 2 tablespoons of sauerkraut on each sandwich and top each with Swiss cheese. Place remaining bread on top of sandwich.  If using, lightly brush tops with melted butter.

3 .  Once grill has preheated, place sandwiches on the lower grill plate and close. Grill for about 4 to 5 minutes, until bread is evenly golden and toasted and the cheese melted.

4 .  Cut sandwiches on a diagonal and serve.