Duck SaladUser Submitted Recipe
1 1/2 cups chopped Plum Tomato, seeded and pat dry
2 cups chopped Duck Meat, Cooked
½ cup chopped red pepper
1 1 /2 teaspoon chopped capers
2 large cooked boiled eggs. Chopped
½ cup chopped celery with leaves
1 teaspoon white ground pepper
½ cup sound cream
1 cup salad dressing
1 cup cherries tomato cut in half
1 bun whole leave parsley
In a large bowl, mix tomato, duck meat, red pepper, capers, boiled eggs, celery, white pepper, sour cream, and salad dressing. Mix well. Chill for 2 to 4 hours.
Garnish with cherries tomato and fresh parsley leaves.
Servings4 to 6
no nutrition information available
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