Grilled Turkey RuebenUser Submitted Recipe
8 slices marbled rye, pumpernickel or rye bread
3/4 pound thinly sliced deli turkey
4 slices Swiss cheese
1/2 C sauerkraut
Thousand Island Dressing
Heat Cuisinart Griddler to 400 degrees.
Spread inside of bread with 1 Tbsp Thousand Island dressing each side.
Assemble sandwiches layering turkey, kraut, topping with cheese.
Grill 3-4 minutes or until cheese is melted and bread is toasted.