Open-Faced ReubenCuisinart Original Recipe
Cuisinart’s take on this deli favorite."
2 slices rye bread
2 tablespoons Russian dressing
½ cup sauerkraut
4 ounces very thinly sliced corned beef
3 ounces sliced Swiss cheese (about 4 slices)
1. Preheat the Cuisinart® Oven Central®, fitted with the baking pan and roast/steam rack, to 450ºF.
2. Prepare sandwiches: place slices of bread on a work surface. Spread each slice with 1 tablespoon of dressing. Top each evenly with sauerkraut, beef and Swiss.
3. Place sandwiches on the rack of the preheated unit. Close and let cook for 8 to 10 minutes, or until cheese is fully melted and ingredients are warmed through.
4. Serve immediately with crisp pickles.
Note: If using the TOB-260 model, you can double the recipe. Also, place broiling pan on rack in position 2 on Sandwich mode at 400ºF for 10 minutes.
ServingsMakes 2 sandwiches
Nutritional information per sandwich:
Calories: 456 (56% from fat) • carb. 24g • pro. 25g • fat 28g • sat. fat 12g • chol. 94mg • sod. 1562mg • calc. 410mg • fiber 4g
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