Yummy Congo Bars

A terrific kid snack for all aged kids. Super easy to make

Yields

32 bars

Ingredients

1½ c. plus 2 tablespoon. or 1¼ sticks butter, softened to room temp. 2⅓ c. packed brown sugar 3 eggs 2½ cup all-purpose flour 2 teaspoon. baking powder ¼ teaspoon. salt 12 oz. pkg. chocolate chips ½ c. walnuts

Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 350 degrees. 2. Grease 9 x 13” inch pan. 3. Beat butter and sugar in bowl until creamy. 4. Add 1 egg at a time, beating well after each egg. 5. Stir in flour, baking powder and salt; blend well. 6. Fold in chips and nuts. 7. Turn in pan, spread evenly. Bake until top is lightly browned, about 20-25 minutes. 8. Transfer to wire rack; let cool. Cut into bars. 9. Congo bars freeze well.