White Chocolate Popcorn

Yields

No servings information available

Ingredients

6 oz. white chocolate chips 2 - 3 ½ oz. bags of plain microwave popcorn

Nutritional information

No nutrition information available

Instructions

Pop the popcorn in the microwave. Pour into 2 large bowls. Melt the chocolate in a small glass bowl in the microwave, about 30 seconds, or till melted. Drizzle the melted white chocolate slowly over the popcorn, stirring with a fork to loosen it up. Don't pour too much on it, or it will become soggy. Cover with plastic wrap and refrigerate till chocolate has hardened.