Desserts
White Chocolate Fondue
Makes 6 to 8 servings
White Chocolate Fondue
Makes 6 to 8 servings
White chocolate leans on the sweeter side, so pairing with more salty or tart items seems to work best, such as pretzels and green apples.
Ingredients
- 1cup whole or reduced fat milk
- ½cup heavy cream
- 1½pounds white chocolate (chips or chopped white chocolate)
- pinch sea salt
Preparation
- 1. Put the milk and heavy cream in the fondue pot. Set to Setting 4.5 to bring the mixture to a simmer, but not boiling. Reduce the heat to Setting 3.5 and gradually, using a nonstick whisk, add the chocolate. When the chocolate is completely blended, stir in the salt.
- 2. Reduce heat to Setting 3. Serve with biscotti, fresh or dried fruit, marshmallows, graham crackers, angel food cake, brownies, etc.
