Desserts
Whipped Cream - 3-1/2 cups (standmixers)
Makes about 3½ cups
Whipped Cream - 3-1/2 cups (standmixers)
Makes about 3½ cups
Whipped cream can over-whip very quickly. Once it starts getting thick, check it often by lifting the head of the mixer and looking for medium peaks.
Nutritional analysis per serving (2 tablespoons): Calories 122 (93% from fat)
carb. 2g
pro. 0g fat 11g
sat. fat 8g
chol. 46mg
sod. 0mg calc. 0mg
fiber 0g
carb. 2g
pro. 0g fat 11g
sat. fat 8g
chol. 46mg
sod. 0mg calc. 0mg
fiber 0g
Ingredients
- 2cups heavy cream
- 3to 4 tablespoons confectioners’ sugar, sifted
- 1teaspoon pure vanilla extract
Preparation
Put heavy cream into the Cuisinart® mixing bowl. Attach the chef’s whisk and begin mixing on Speed 1, gradually increasing speed to 12 and mix until thick, 40 seconds. Add the confectioners’ sugar and vanilla extract, being careful not to over-whip. Stop mixer once medium peaks form, about 1 minute total.
