Desserts
Warm Berry Fondue
Makes 8 servings
Warm Berry Fondue
Makes 8 servings
carb. 20g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 21mg
fiber 2g
Ingredients
5 - 6 cups mixed fresh (can use frozen) berries (strawberries, blueberries, raspberries, blackberries) ½ cup sparkling wine 4 tablespoons cornstarch + 2 tablespoons water, stirred until smooth ⅓ cup liqueur (a fruit or nut flavored liqueur is a good choice)
Preparation
Reserve about one quarter to one half cup of the fresh berries. Purée the remaining berries in the Cuisinart® Food Processor until smooth. Place in a fine mesh sieve (also called a Chinois), and press out the liquid. Discard the seeds. Place the seeded berry purée and sparkling wine in a Cuisinart® 3-½ quart sauce pan and heat over medium heat, stirring frequently until it is bubbling gently, cook for 4 -5 minutes. Sir in the cornstarch mixture and cook until the mixture thickens and the milky appearance has cooked away. Transfer to the Cuisinart® Fondue Pot and stir in the liqueur. Keep warm at Setting 3 to serve the fondue.
