Makes very tender and delicious cookies without any eggs or animal products! I think this recipe tastes better than regular sugar cookies but you can be the judge. ;)
Makes 30-40 small cookies
1 cup vegan margarine
1½ cups organic powdered sugar
¼ cup applesauce
1 teaspoon vanilla
½ teaspoon almond extract
2½ cups sifted organic unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
No nutrition information available
Mix thoroughly margarine, powdered sugar, applesauce, vanilla and almond extract.
Mix dry ingredients together-flour, baking soda and cream of tartar. In 3 batches add this to the wet ingredients. Cover and chill for 2-3 hours in 3 flattened disks. (For easy rolling later.)
Preheat oven to 375 degrees.
Roll dough to about a ¼ of an inch. No matter how thick or thin you make them, each sheet should have all the same thickness of cookies so they bake evenly.
Bake on un-greased cookie sheet for 5 to 6 minutes. Remove ASAP from pan and let cool.