Substitute coconut milk for the cream for a fun twist!
2 cans coconut milk (not coconut cream--it will clump)
3 cups strawberries
1½ c sugar
lemon juice to taste
No nutrition information available
Chop or puree strawberries and put them in a bowl. Add ½ cup of the sugar and the lemon juice. Let sit for 2 hours.
In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining cup of sugar. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! (Great for vegans or after a kosher meat meal)