Vegan Strawberry Ice Cream

Substitute coconut milk for the cream for a fun twist!




2 cans coconut milk (not coconut cream--it will clump) 3 cups strawberries 1½ c sugar lemon juice to taste

Nutritional information

No nutrition information available


Chop or puree strawberries and put them in a bowl. Add ½ cup of the sugar and the lemon juice. Let sit for 2 hours. In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining cup of sugar. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! (Great for vegans or after a kosher meat meal)