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Vegan Pumpkin Pie


16 oz organic pumpkin ¾ silken tofu ⅔ organic sugar 1-1/½ teaspoon cinnamon (depends on taste) ½ teaspoon pumpkin pie spice mix optional - a dash of vanilla, whole wheat vegan pie shell

Nutritional information

No nutrition information available


Preheat oven 350 combine pumpkin with all ingredients in food processor. Process until velvety smooth. Pour mixture in crust, bake 40-45 min. Cool to room temp