Ingredients
- 2 1/2 cups coconut milk
- 3/4 cup pumpkin
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla
- 2 teaspoon rum
- 1 graham cracker, crumbled
- 1/4 cup crystallized ginger
Nutritional information
No nutrition information available
Instructions
- Mix all the ingredients, except the graham cracker & ginger, in your Cuisinart blender. Blend until smooth. Refrigerate overnight, or for at least two hours.
- Once chilled, pour the mix into your Cuisinart ice cream maker. About five minutes before the end of the cycle, add in the crumbled graham cracker pieces and crystallized ginger.
- Either serve immediately or place into an ice cream container and freeze for about two hours for a firmer consistency.
