Vanilla Whipped Cream

Fluffy and Delicious! Submitted by Lillian
Fluffy and Delicious! Submitted by Lillian
Cuisinart original
This whipped cream is great paired with ice cream or cakes. It is also the base to our other flavored whipped creams below.


Makes 2 cups


1cup heavy cream ½teaspoon pure vanilla extract 2½tablespoons confectioners’ sugar

Nutritional information

Calories 60 (89% from fat) • carb. 1g • pro. 0g • fat 5g • sat. fat 4g • chol. 20mg • sod. 0mg • calc. 0mg • fiber 0g


Place heavy cream and vanilla in the bowl of the Cuisinart Hand Stand Mixer. Insert the chef’s whisk. Turn to speed 1 and mix for about 20 seconds, until cream just starts to thicken. With motor running, gradually add the sugar. Increase to speed 3 and beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.