Vanilla Ice Cream with Stevia

Cuisinart original

A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.


10 (1/2 cup servings)


1 cup whole milk

1 tablespoon stevia powder

1 pinch kosher salt

2 cups heavy cream

1 to 2  teaspoons pure vanilla extract

Nutritional information

Calories 182 (86% from fat) • carb. 3g • pro. 1g • fat 17g • sat. fat 12g • chol. 66mg • sod. 25mg • calc. 46mg • fiber 0g


  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, Stevia and salt until the stevia is dissolved. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.
  2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.