Tropical Mango “Sorbet” with a Kick

Cuisinart original


Blending the ingredients first allows the ginger flavor to really shine in this creamy, frozen dessert.


Makes about 3½ cups


½             cup coconut milk

large, ripe mangos, peeled,
pitted and cut into 2-inch pieces

½ inch     piece fresh ginger

                Pinch kosher salt

Nutritional information


Nutritional information per serving (based on ½ cup): Calories 67 (42% from fat) • carb. 10g • pro. 1g
• fat 3g • sat. fat 3g • chol. 0mg • sod. 24mg
• calc. 7mg • fiber 1g


Put all ingredients, in the order listed, into a blender jar. Run on High until fully blended.

Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mango mixture into the frozen freezer bowl.

Allow to churn until desired consistency, about 20 minutes.