Triple Chocolate Almond Refrigerator Bars

Bottom & Top Layers 11-1/2 oz. milk chocolate chips 1/2 C. butterscotch chips 1/2 C. toffee chips Second Layer 1 C. white chocolate Chips 1/2 C. marshmallow cream 1/4 C. milk 2 T. butter 2 C. roasted almonds Third Layer 1 pound chocolate caramels 1 oz. unsweetened chocolate 2-3 T. hot water

Bottom & Top Layers – Melt all ingredients together over low heat. Stir well and spread half into buttered 9 x 13-inch pan. Reserve remaining half of mixture hot for top layer. Second Layer- Melt white chocolate over low heat. Add next three ingredients, stirring until mixed and smooth. Pour Mixture over bottom layer and add almonds evenly on top. Third Layer - Add hot water to caramels and melt over low heat. Break up unsweetened chocolate and add to melted caramels until smooth and well mixed. Pour over second layer. Top Layer - Spread remaining bottom layer mixture on top. Cool in refrigerator. Cut into squares and serve.