Tres Leches

Yummy rich Cuban cake


10 to 12


Cake: 9 egg whites 2 cups of sugar 9 egg yolks 1 teaspoon vanilla ½ cup of milk 2 cups of all purpose flour 1 tablespoon baking powder Filling: 3 Egg Yolks 2 12oz cans of evaporated milk 2 14oz cans of sweetened condensed milk 2 pints of heavy cream 1 teaspoon vanilla Topping: ½ cup water 1 cup light corn syrup 1½ cups sugar 3 egg whites or/instead A jar of marshmallow cream

Nutritional information

No nutrition information available


Cake: Beat egg whites until stiff; add sugar; add yolks; add vanilla & milk, then flour and baking powder. Pour into 13 x 9 baking (greased) pan. Bake at 350 degrees for approximately 40 minutes. Filling: Beat 3 egg yolks for 1 minute at high speed. Add canned milk, heavy cream and vanilla. Beat thoroughly. Pierce entire cake with a fork or knife. Then pour mixture. Topping: Mix water, corn syrup and sugar in saucepan and bring to a boil. Cook until a spin of thread drizzles (about 30 minutes). Beat egg whites until stiff; while continuing to beat the egg whites, slowly add syrup. Decorate with cherries (optional). Enjoy!!