Traditional Rice Pudding

2 cooker cups Arborio rice 3 cups whole milk 2 cups heavy cream 1 whole vanilla bean, halved and seeds scraped 2⁄3 cup granulated sugar ¼ teaspoon table salt 2 whole cinnamon sticks ¼ teaspoon ground nutmeg

Nutritional analysis per serving (based on ½ cup): Calories 553 (33% from fat) • carb. 84g • pro. 9g • fat 20g • sat. fat 13g • chol. 76mg • sod.115mg • calc. 124mg • fiber 1g

Add all ingredients to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. An audible tone will sound to indicate the end of cooking. This pudding can be served warm or chilled.