Tomato Soup Cake

Frosting: One pkg cream cheese 1 T. milk Butter, softened 2 cups powdered sugar Mix until smooth.


20 servings


3 eggs ½ cup crisco 1 teaspoon. soda 1 teaspoon. cinnamon 1 teaspoon cocoa 1 teaspoon. vanilla 1 cup raisins(optional) 1½ cup sugar 1 can tomato soup 2 cups flour 1 teaspoon. cloves ½ teaspoon nutmeg pinch of salt 1 cup nutmeats

Nutritional information

Not sure


Mix dry ingredients. Add to sugar, eggs, and crisco that has been blended. Add raisins and nutmeats. Bake at 300 degrees for about 40 minutes to one hour until toothpick comes out clean. Bake in a 9x13 pan that has been greased.