Teacakes

About 4 dozen

2 cups sugar 2 sticks butter 2 eggs ¾ cup oil 4 cups plain flour 1 teaspoon soda 1 teaspoon salt 1 t. cream of tartar 2 teas. vanilla 1 teas. almond flavoring

Combine sugar, softened butter, eggs and oil in large mixing bowl. Cream together well. Add all other ingredients, mixing well. Drop dough by teas. onto ungreased cookie sheet. Press each cookie down with a fork dipped in water. Bake at 350 degrees 8-10 minutes, until lightly browned.