Taste of Fall Easy Apple Pie

6-8

1 Packaged pie crust with two crusts (for the top and bottom) 6 granny smith apples, peeled, cored and sliced ½ cup dark brown sugar pinch of sea salt 2 teaspoon pumpkin pie spice 1 Tbsp All Purpose Flour 1 Tbsp Lemon Juice 1 teaspoon pure vanilla 2 Tbsp unsalted butter, thinly sliced 1 egg beaten

Preheat oven to 375°F Line your pie dish with first crust In a large bowl combine all other ingredients, except for butter and egg. Let sit for about 5 mins. Place apple mixture in crust. Dot with butter slices. Top with second crust. You may have to roll it out a bit on a floured surface. Crimp crust with fork or tuck it under to form a seal... Cut an X on top the crust to allow for steam to escape. Using a pastry brush, brush egg wash onto crust. Place pie on a cookie sheet and cover edges loosely with foil. Bake for about 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.