Tarte Tatin

Ingredients

1 sheet puff pastry 6 apples, peeled,cored and cut into quarters lengthwise 4 tbsp. sugar 4 tbsp butter

Nutritional information

No nutrition information available

Instructions

Carmelize sugar in a cast iron skillet until dark brown. Turn off heat and add butter. Arrange apples tightly together in concentric circles. Cover with aluminum foil and cook in 425 degree oven 20-25 minutes. Remove from oven, discard foil, lay trimmed pastry over apples. Return to oven and bake a further 20 minutes. Remove from oven, cool for 15 minutes. Invert onto a serving plate. Serve warm