Desserts
null
Makes 1 quart
null
Makes 1 quart
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
Nutritional information per serving:Calories 239 (1% from fat)
carb. 62g
pro. 1gfat 0g
sat. fat 0g
chol. 0mg
sod. 2mgcalc. 23mg
vit. C 42mg (70% DV)
fiber 0g
carb. 62g
pro. 1gfat 0g
sat. fat 0g
chol. 0mg
sod. 2mgcalc. 23mg
vit. C 42mg (70% DV)
fiber 0g
Ingredients
- 1½ cups granulated sugar
- ½ cup water
- 2¼ cups fresh tangerine juice
- ½ cup fresh lemon juice
- 2 tablespoons tangerine zest, finely chopped
- 1 tablespoon lemon zest,finely chopped
Preparation
- Combine sugar and water in a small saucepan over medium-high heat; cook until sugar is dissolved. Allow to cool completely. Stir in zests and juices.
- Freeze in Cuisinart™ Ice Cream-Frozen Yogurt and Sorbet Maker, 20 to 25 minutes.
