Desserts

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Makes about 2 cups

null

Makes about 2 cups

The timer on the blender makes this recipe for whipped cream foolproof.

Nutritional information per serving (2 tablespoons):Calories 110 (90% from fat)
carb. 2g
pro. 0g
fat 10g
sat. fat 7g
chol. 40mg
sod. 9mg
calc. 0mg
fiber 0g

Ingredients

  • 2 cups heavy cream
  • ¼ cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt

Preparation

  1. 1.
    Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
  2. 2.
    Set the timer for 20 seconds by pressing the up arrow. Select Low and blend for the allotted time, or until desired consistency.
  3. 3.
    Serve immediately or store in the refrigerator in an airtight container for up to 3 days.