Desserts

null

Makes 2 cups

View Recipe

null

Makes 2 cups

Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Preparation: less than 5 minutes.

Nutritional information per serving (2 tablespoons): Calories 70 (86% from fat)
carb. 2g
pro. 0g
fat 7g
sat. fat 4g
chol. 25mg
sod. 7mg
calc. 12mg
fiber 0g

Ingredients

1 1⁄4 cups heavy cream, chilled 2 tablespoons granulated sugar 1 1⁄2 teaspoons vanilla extract

Preparation

Place the cream, sugar, and vanilla in a medium stainless or glass mixing bowl. Using the chef’s whisk, beat on speed 4 until whipped to desired thickness – about 45 seconds for softly whipped cream, about 1 minute for stiffly whipped cream. Variation Cocoa Whipped Cream: Place 11⁄4 cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in mixing bowl. Whip as directed.

This recipe was prepared with

The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand.

Sweetened Whipped Cream - 1 1/4 Cups

It is always a treat to have a dollop of our Sweetened Whipped Cream over fresh fruit or a cup of coffee.

Whipped Cream - 3-1/2 cups (standmixers)

Whipped cream can over-whip very quickly. Once it starts getting thick, check it often by lifting the head of the mixer and looking for medium peaks.

CREAMY DILL DRESSING - 1-1/2 cups

This tangy dressing goes great with crunchy, roasted potatoes
or over a hearty green salad.

null

null

Nutritional information

Ingredients

Preparation

This recipe was prepared with

Power Advantage® 5 Speed Hand Mixer

Power Advantage® 7 Speed Hand Mixer

Power Advantage PLUS 9 Speed Hand Mixer with Storage Case

Similar Recipes