Desserts

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Makes 2 cups

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Makes 2 cups

Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Preparation: less than 5 minutes.

Nutritional information per serving (2 tablespoons): Calories 70 (86% from fat)
carb. 2g
pro. 0g
fat 7g
sat. fat 4g
chol. 25mg
sod. 7mg
calc. 12mg
fiber 0g

Ingredients

1 1⁄4 cups heavy cream, chilled 2 tablespoons granulated sugar 1 1⁄2 teaspoons vanilla extract

Preparation

Place the cream, sugar, and vanilla in a medium stainless or glass mixing bowl. Using the chef’s whisk, beat on speed 4 until whipped to desired thickness – about 45 seconds for softly whipped cream, about 1 minute for stiffly whipped cream. Variation Cocoa Whipped Cream: Place 11⁄4 cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in mixing bowl. Whip as directed.