Yields
6
Ingredients
3 cups mashed sweet potatoes
1 cup sugar
½ teaspoon salt
2 eggs
⅓ stick margarine
½ cup milk
1 t. butter flavoring
1 t. Sherry flavoring (optional)
Topping:
1 cup brown sugar
⅓ cup flour
1 cup chopped pecans
⅓ stick margarine
Nutritional information
No nutrition information available
Instructions
Mix the above non-topping ingredients and pour into a one quart casserole baking dish thoroughly buttered.
Mix topping and sprinkle over top of soufflé.
Pre-heat oven to 350 and bake for 35 minutes. May be served as vegetable or dessert