Sweet Potato Chocolate Double Chip Cookies

12 Tbs butter, room temperature 2 Tbs peanut butter ¾ cup brown sugar ½ cup white sugar 2 large eggs 2 tsp vanilla extract 2½ cups all-purpose flour 1 tsp baking soda 1 tsp cinnamon ½ tsp fresh grated nutmeg 2/3 cup crushed salted sweet potato chips (I use Terra brand) 1½ cups chocolate chips

Preheat oven to 375. In a large bowl cream together the butter, peanut butter, brown sugar and white sugar until smooth. Add in the eggs one at a time and continue mixing until well-combined and then add in the vanilla. In a separate bowl mix together the flour, baking soda, cinnamon and nutmeg. Add it to the mixing bowl with the other ingredients and mix for 20 seconds on medium speed. Fold in crushed sweet potato chips and chocolate chips. Drop dough onto baking sheet by the tablespoonful, leaving adequate room around each dough ball. Bake for 12-14 minutes or until edges are golden.