Potatoes -3 cups cooked sweet potatoes (3-4 small sweet potatoes) -1/2 cup sugar -1 stick butter -1 tsp. vanilla -2 eggs -1/4 cup milk Topping -1 cup dark brown sugar -1/2 cup flour -1/2 cup chopped pecans -1 stick butter
Potatoes -Peel and cube sweet potatoes -Boil sweet potatoes until spoon tender -Drain potatoes -Pre-heat oven to 375 -Measure 3 cups of cooked sweet potatoes and place in large mixing bowl -Add butter, sugar, eggs, milk, and vanilla -Use a stand or electric mixer to combine all ingredients. -Spread the potato mixture into a greased 11x13 pan Topping -Cut butter into small pieces -Combine brown sugar, flour, chopped pecans, and butter using food processor with dough blade or pastry blender. -Mix topping until well combined -Sprinkle topping over sweet potato mixture -Bake in pre-heated oven for 20 to 25. Potatoes should be bubbly and topping will be golden. Note: Potatoes and or topping can be prepared and refrigerated until ready to bake.