Rich, dense, double-chocolate, easy-to-eat brownies. Great for picnics, school lunches or college CARE packages.
1 stick butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
½ cup flour
¼ teaspoon salt
1 cup Nestle’s semisweet chocolate chips
1 cup chopped pecans
No nutrition information available
Preheat oven to 325 degrees.
Melt butter and chocolate in a saucepan over medium low heat until completely melted. (Chocolate can burn easily, so don’t go higher than medium low!)
Remove from heat. Add sugar, stirring until completely blended. Then add eggs and vanilla, stirring until completely blended. Then add flour, and stir just until blended. Fold in chocolate chips.
Fill foil cupcake papers ¾ full with batter.
Bake at 325 degrees for 20 minutes. Tops of cupcakes will crack.