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1 9 inch baked pie shell or a graham cracker pie shell can be used (any flavor) 2½ Cups of Half & Half or Heavy Whipping cream 1 Cup granulated sugar 6 Tablespoons of butter 5 Tablespoons of cornstarch 1 Teaspoon of vanilla or you may use any flavor you'd like ¼ Teaspoons of ground nutmeg or cinnamon ⅛ Teaspoon salt Yellow food coloring (1 or 2 drops) OPTIONAL

Nutritional information

No nutrition information available


In a large bowl using a whisk mix cornstarch, sugar, salt, nutmeg or cinnamon, vanilla and heavy whipping cream/Half & Half. (I do this step first to help eliminate lumps before moving onto the next step.) Pour the mix in a sauce pan and bring just to a boil while stirring constantly. The mixture will become almost like pudding, but slightly thicker. (If there are any lumps pour through a fine sieve (strainer)). Pour mix into your pie shell or crust. Bake at 325 degrees for 30-45 minutes until firm and lightly browned.