This is an easy, tasty dessert
Yields
12
Ingredients
1½ cups all purpose flour
1½ sticks butter
1 cup walnuts, chopped
¼ cups sugar
1 can strawberry pie filling
1 can Eagle Brand milk
1 (9 oz) Whipped Topping
1 large can crushed pineapple, drained
Nutritional information
No nutrition information available
Instructions
Preheat oven to 350 degrees.
Combine in mixer the flour, butter, walnuts and sugar. Mix well. Press in 9X13 inch pan. Bake for 15 minutes. Cool. Mix pie filling, milk, shipped topping and pineapple. Spread on cooled crust. Refrigerate.