Strawberry mint sorbet


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3 cups strawberries 1½ cup water ½ cup sugar 1 cup fresh mint

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1. Boil water & add sugar & mint. Stir until sugar is dissolved. Let sit for 20 minutes. 2. In the meantime hull & half strawberries. Strain mint from water & place with strawberries in a blender. 3. Refrigerate for at least an hour & then place in your Cuisinart ice cream maker.