Strawberry mint sorbet


3 cups strawberries 1 1/2 cup water 1/2 cup sugar 1 cup fresh mint

Nutritional information

No nutrition information available


1. Boil water & add sugar & mint. Stir until sugar is dissolved. Let sit for 20 minutes. 2. In the meantime hull & half strawberries. Strain mint from water & place with strawberries in a blender. 3. Refrigerate for at least an hour & then place in your Cuisinart ice cream maker.