Strawberry Ice Cream

1 pint strawberries, stemmed and sliced 3 cups canned evaporated milk, well chilled 1½ cups granulated sugar 2 teaspoon. lemon juice ⅛ teaspoon. salt

1. Combine fruit, sugar, lemon juice and salt in a large bowl; mash and allow the berries to macerate for ½ hour. 2. Add the chilled evaporated milk; stir to mix. Pour into Cuisinart ice cream maker and freeze according to instructions. 3. Any fruit or berries can be used equal to approx 2 cups of mashed fruit.