STRABERRY-BANANA SALAD

12-15

1 Package (6 oz) Strawberry Gelatin 1 cup boiling water 2 packages (10 oz each) frozen sweetened sliced strawberries, partially thawed 1 can (20 oz) crushed pineapple, undrained 1 cup mashed firm banana (about 3 medium) ½ to ¾ cup chopped walnuts 2 cups (16oz) sour cream 2 teaspoon sugar ½ teaspoon vanilla extract

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13 in. x 9 in. x 2 in. dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.