This pairs great with our Pumpkin Pie (see page TK) but would also add a new twist to a New York style cheesecake.
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This pairs great with our Pumpkin Pie (see page TK) but would also add a new twist to a New York style cheesecake.
1 whole cinnamon stick 1 whole nutmeg ¾ cup pecans, toasted and cooled ⅔ cup graham cracker crumbs 3 tablespoons light brown sugar 1 tablespoon granulated sugar ½ teaspoon table salt ¼ cup unsalted butter, melted and cooled ½ teaspoon pure vanilla extract
Calories 120 (67% from fat) • carb. 9g • pro. 1g • fat 9g • sat. fat 3g • chol. 10mg • sod. 140mg • calc. 7mg • fiber 1g
Preheat oven to 375°F. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve. Place the cinnamon stick, nutmeg and pecans in the bowl of the Cuisinart Spice Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds. Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine. Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed. Press the mixture into the prepared pie plate. Bake in the preheated oven for 10 to 12 minutes.