Spiced Apple cakes

Easy to make moist, delicious and healthy, low-fat cakes.


All measurements by weight 550g apple puree 50 ml canola oil 100g AP Flour 100g Whole wheat flour 1 T Cornstarch 2 t. baking soda ¾ t. cinnamon ½ t. ginger ½ t freshly grated Nutmeg ½ t. allspice 100g golden brown sugar 100g granulated sugar 50g dried apricots 50g dried (tart) plums

Nutritional information

No nutrition information available


Chop dried fruit into ¼’ dice. Toss with a Tablespoon of AP flour. Sift together flours, cornstarch, baking soda and spices. Add sugars and stir. Add applesauce and stir. Add (flour tossed) dried fruits. Spoon into (cupcake) papered muffin tin. Bake at 325 degrees for 30-35 minutes or until an inserted toothpick comes out relatively clean. Let cool in tin for 5 minutes. Then cool completely on wire rack.