Southern Style Banana Pudding

2 Large boxes of vanilla instant pudding 1 small box of banana instant pudding 4 cups milk 1 16 oz. container of Cool Whip 2 11.5 oz. containers of whipped cream cheese 6 bananas sliced into small pieces 1 box vanilla wafers

Mix vanilla and banana pudding mixes with milk until dissolved. Using hand mixer, beat whipped cream cheese into pudding mix until smooth and blended. Fold in Cool Whip. Place a layer of vanilla wafers into the bottom of a deep bowl. Add a layer of sliced bananas. Add a layer of pudding mixture. Repeat with vanilla wafers, bananas and pudding until you have used up all the ingredients. Refrigerate for about 1 hour. You can also make this recipe low fat by substituting these ingredients: 2% milk Cool Whip lite light cream cheese