No servings information available
1 cup sour cream
2 eggs, well beaten
1 teaspoon baking soda
1 stick butter, room temperature
1 cup sugar
1 teaspoon vanilla
2 teaspoon baking powder
1¾ cups flour
¼ cup brown sugar
1 tablespoon cinnamon
2 tablespoon chopped walnuts or pecans
No nutrition information available
Preheat oven to 350F. Grease and flour an 8 inch pan.
Combine sour cream and baking soda in a bowl.
Blend butter and sugar; beat in vanilla and eggs.
Beat in dry ingredients and sour cream until smooth.
Spread half the batter in prepared pan. Sprinkle with half the topping.
Bake for 45-50 minutes.