1 cup sour cream
2 eggs, well beaten
1 tsp baking soda
1 stick butter, room temperature
1 cup sugar
1 tsp vanilla
2 tsp baking powder
1 3/4 cups flour
1/4 cup brown sugar
1 tbsp cinnamon
2 tbsp chopped walnuts or pecans
No nutrition information available
Preheat oven to 350F. Grease and flour an 8 inch pan.
Combine sour cream and baking soda in a bowl.
Blend butter and sugar; beat in vanilla and eggs.
Beat in dry ingredients and sour cream until smooth.
Spread half the batter in prepared pan. Sprinkle with half the topping.
Bake for 45-50 minutes.