Substitute unsweetened applesauce in place of oil to lighten up this recipe and serve with a dollop of fat free whipped topping for a guilt-free dessert.
1 box spice cake mix + eggs, oil & water as indicated on package
1 can(15 oz.) pure pumpkin
⅓ c. whole walnuts
No nutrition information available
1. Mix cake ingredients together as indicate on box. Pour into a prepared baking pan.
2. Sprinkle nuts evenly over batter.
3.Bake according to package instructions and remove when toothpick inserted into center of cake comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.