This recipe is so easy yet so delicious. Substitute unsweetened applesauce in place of oil to lighten it up and serve with a dollop of fat free whipped topping for a guilt-free dessert.
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1 box spice cake mix + eggs, oil & water as indicated on package
1 can (15 oz.) pure pumpkin
⅓ c. whole walnuts
No nutrition information available
1. Prepare Cake mix ingredients as directed on box. Pour into a prepared baking pan.
2. Sprinkle walnuts evenly over batter.
3. Bake according to package instructions and remove when toothpick inserted into center of cake comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.