2 1/2 cups of flour
2 tsp cream of tartar
1 tsp baking soda
Pinch of salt
1 stick of unsalted butter
1/2 cup canola oil
2 cups white sugar
2 tbsp cinnamon
No nutrition information available
Preheat oven to 400 Degrees and grease baking sheets.
Sift together flour, cream of tartar, baking soda, and salt.
In another bowl, combine butter, oil and 1 3/4 cups of sugar until fluffy.
Incorporate eggs. Then add dry ingredients and beat to combine.
In a small bowl, combine the remaining sugar and the cinnamon.
Form balls from the dough mixture and roll in the cinnamon-sugar.
Place on baking sheets approximately 2 inches apart (they will certainly rise!)
Bake until cookies begin to set and crack (about 10 minutes)