S’mores Chocolate Bark

Cuisinart original

Quick to prepare, this recipe makes delicious chocolate bark that's also a fun homemade gift for the holidays. 


No servings information available


  • 1lb bittersweet chocolate, chopped
  • 2 full graham crackers, each broken into four pieces
  • 1 cup miniature marshmallows

Nutritional information

No nutrition information available


  1. Put the chocolate into a double boiler set over medium heat.
  2. While chocolate is melting, line a rimmed baking sheet with a nonstick silicone baking mat; reserve.
  3. Put the graham cracker pieces into a Cuisinart® Food Processor or mini chopper fitted with the chopping blade. Pulse until finely chopped; reserve.
  4. Once the chocolate has melted, spread onto the baking mat to about a 12-inch rectangle or oval (it does not need to be a perfect shape). Top with the marshmallows and graham cracker pieces. Tap pan a few times to remove any air bubbles.
  5. Transfer bark to refrigerator to chill a minimum of 3 hours.
  6. Once sufficiently cooled, break into pieces and serve. 

You might need