Simple Vanilla Ice Cream – Sugar Free

Vanilla is still the number one ice cream flavor – this “Philadelphia Style” is particularly easy as it contains no eggs and requires no cooking.


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1 cup whole milk, well chilled ⅔ cup Splenda®* 2 cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste

Nutritional information

No nutrition information available


Put milk and Splenda®, into a medium bowl, use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until Splenda® is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to15